Tuscan Chickpea Soup Recipe - Food.com

Ingredients

• 2 1/2 cups dried garbanzo beans or 3 (15 ounce) cans chickpeas
• 2 tablespoons olive oil
• 2 cups chopped onions
• 8 cloves garlic (pressed or minced)
• 2 cups vegetable stock
• 2 cups water or 2 cups additional vegetable stock
• 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper (freshly ground is always better)
• 1 (15 ounce) can diced tomatoes (undrained)
• 3 tablespoons balsamic vinegar
• 1 1/2 ounces grated fresh parmesan cheese (6 tbs)