Crockpot Jalapeño Corn Dip Recipe Creamiest Game Day Snack - The Pass and Provisions

Ingredients

• 3 cups (450 g) frozen corn (or canned, drained)
• 8 ounces (225 g) cream cheese, cubed
• 1 cup (120 g) shredded cheddar cheese
• ½ cup (60 g) shredded Monterey Jack cheese
• ½ cup (120 milliliters) sour cream
• 2 jalapenos, finely chopped (remove seeds for less heat)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup (60 milliliters) milk (optional, for a creamier dip)
• ½ cup cooked bacon, crumbled (optional)
• 2 green onions, chopped (for garnish)