Bacon-Topped Chocolate Mayonnaise Cupcakes Recipe
Indulgent Bacon-Topped Chocolate Mayonnaise Cupcakes: Rich, creamy Blue Plate mayo & bourbon frosting with crispy bacon garnish. Perfect for special occasions!
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Ingredients
- Chocolate Coated Bacon
- 8 slices thick-cut smoked bacon, cut in thirds, crisply cooked
- 12 ounces semisweet chocolate chips
- Cupcakes
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup cold water
- 1 cup Blue Plate® Mayonnaise
- 1 cup semisweet chocolate chips
- Bourbon Vanilla Buttercream
- 3 sticks butter, softened
- 1 (8-ounce) package cream cheese, softened
- ¼ cup Blue Plate® Mayonnaise
- 1 pound powdered sugar
- ½ cup good quality Bourbon
- 2 teaspoons vanilla extract
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