Muhamara (Walnut & Pomegranate Dip) | Ground Gourmet Essentials

Ingredients

• 3 large red capsicum
• 2 teaspoons lemon juice
• 1 tablespoon of tomato paste
• 2 tablespoons Pomegranate Molasses
• 120g walnut halves
• 1 pinch chilli flakes
• 1 garlic clove, peeled
• 1 teaspoon cumin, ground
• 70g of Lebanese bread broken into small pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon chopped pistachios- to serve
• Turkish flat breads- to serve
• sliced vegetables- to serve