Hearty Alfredo with Curly Fettuccine, Charred Corn & Edamame - San Remo
- Boil water in a saucepan and cook frozen corn and edamame. - In a pan on medium to high heat, spray some olive oil, add the cooked corn and edamame and char.
Ingredients
- San Remo Curly Fettuccine 500g
- Frozen corn kernels, to taste
- Frozen edamame, to taste
- Olive oil
- 2 chicken thighs, diced
- 1 onion, diced
- 5 cloves garlic, chopped
- Shitaki mushrooms, sliced, to taste
- 1 cup thickened cream
- 1 cup full cream milk
- Vegeta gourmet stock powder, to taste
- Chilli flakes, optional
- Salt and pepper, to taste
- Parmesan cheese, to taste, plus extra to serve
- 2 tbsp plain flour
- Basil, to garnish
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