Alper Sarikaya — Cheryl's Sour Cherry Scones
In a large bowl, thisk together the dry ingredients and then grate in the butter. Cut it all together with a pastry bnlender or two forks or knives to create a just-crumbly mixture. In a liquid...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Ingredients
- 1 3/4 C flour
- 1/2 tbsp baking powder
- 1/2 C sugar
- 3/4 tsp salt
- 1 stick butter, chilled in freezer
- 1 eggs
- 1/4 C heavy cream
- 3/4 C sour cherries, patted dry and diced
- 1 egg whites
- 1 tbsp water
- turbinado sugar, for topping
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