Cherries in brandy

Name: Cherries in brandy
Total time: 5 min
Ingredients: 1 kilogram cherries, pitted; 330 grams (1 1/2 cups) sugar; 750 millilitres brandy, approximately

www.nzwomansweeklyfood.co.nz

Cherries will last indefinitely. Do not allow metal lids to touch the liquid; plastic is best to use. This recipe is unsuitable to freeze or microwave.

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Ingredients

1 kilogram cherries, pitted
330 grams (1 1/2 cups) sugar
750 millilitres brandy, approximately

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Cherries in brandy

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