milanese Shrimp with Orecchiette and wilted greens Recipe | Red Stick Spice

Ingredients

• 1 lb peeled, deveined shrimp
• ¼ tsp baking soda
• 1 tsp salt
• ½ cup Arbequina Extra Virgin Olive Oil
• 10 cloves garlic, thinly sliced
• 1 tsp Aleppo Chile Flakes
• Juice of 1 lemon
• ¼ cup Brandy
• 1 tsp Spanish Sweet Paprika
• Pinch Saffron
• 2 Tbl butter
• ¼ cup heavy cream
• Salt and Pepper, to taste
• 10 oz Orecchiette
• 2 big handfuls of spinach
• ¼ cup parsley, chopped
• ¾ cup Manchego cheese, grated