Chipotle Shrimp with Minty Bitter Greens Recipe
Sweet, smoky chipotle butter transforms tender shrimp and peppery greens into an unforgettable dinner. Make extra butter for bread! Get the recipe.
Ingredients
- 1/4 cup unsalted butter -- room temperature
- 1 chipotle pepper in adobo sauce -- minced
- 1 tablespoon honey
- 1/2 teaspoon Kosher salt
- 1 1/2 pounds raw shrimp -- peeled and deveined
- Kosher salt and freshly ground black pepper
- 8 ounces arugula
- 1 small head radicchio or escarole -- coarsely chopped
- 1/2 cup mint leaves
- 1/2 cup Italian parsley leaves
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