Chipotle Shrimp with Minty Bitter Greens Recipe

Chipotle Shrimp with Minty Bitter Greens Recipe

bonicellicookingclub.com

Sweet, smoky chipotle butter transforms tender shrimp and peppery greens into an unforgettable dinner. Make extra butter for bread! Get the recipe.

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Ingredients

  • 1/4 cup unsalted butter -- room temperature
  • 1 chipotle pepper in adobo sauce -- minced
  • 1 tablespoon honey
  • 1/2 teaspoon Kosher salt
  • 1 1/2 pounds raw shrimp -- peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 8 ounces arugula
  • 1 small head radicchio or escarole -- coarsely chopped
  • 1/2 cup mint leaves
  • 1/2 cup Italian parsley leaves

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