Panna cotta with minestrone of berries and peach - Harrison Catering
This panna cotta with summer berries and orange-vanilla syrup is a delightful dessert, sure to satisfy your sweet cravings.
Ingredients
- 1 vanilla pod
- 1 orange, zested and juiced
- 75g sugar
- 600ml double cream
- 200ml milk
- 3 leaves gelatine
- 24 raspberries
- 12 cherries, cut in half and stones removed
- 1 punnet blueberries
- 50ml honey
- 100ml sauterne wine
- 6 peach slices
- 6 sprigs of mint for garnishing
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