HELL'S KITCHEN BEEF WELLINGTON Recipe - (5/5)

Ingredients

• 1 lbs filet mignon
• 1 lbs mushrooms
• 6 - 8 slices procuitto ham
• 2 garlic cloves
• 1 large shallots
• 1/4 cup dry red wine
• 2 Tbs olive oil
• 2 Tbs Gray Poupon
• 1 (10-ounce) packages puff pastry
• flour to dust
• 2 egg yolks, beaten
• 1 Tbs garlic powder
• 2 tsp basil
• 2 tsp thyme
• 1 dash sea salt, to taste
• 1 dash pepper, to taste