Lindsay’s Feast presents Winter: Rosemary & Garlic Baked Camembert
The season for entertaining is well and truly upon us and this is one of my go-to recipes for feeding a large crowd with very little effort
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Ingredients
- 1 whole camembert/Mont d’or/Tunworth (in its box)
- 1 garlic clove, crushed
- 1 sprig of rosemary
- 2 tbsp rosé or white wine
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