Afghani fateer keema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2-3 tbs
• Beef qeema (Mince) 250 gms
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Lal mirch (Red chili) crushed 1 tsp
• Dhania (Coriander seeds) roasted & crushed ½ tbs
• Hari mirch (Green chilies) chopped 1-2
• Pyaz (Onion) chopped 2 medium
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Neem garam pani (Lukewarm water) ¾ Cup
• Khameer (Instant yeast) 1 tsp
• Maida (All-purpose flour) sifted 2 & ½ Cups
• Namak (Salt) ½ tsp
• Pani (Water) as needed
• Makhan (Butter) melted
• Doodh (Milk)