Ingredients
- 250 g de chocolat noir
- 150 g de crème liquide 30-40% m.g.
- 300 g de poires
- le jus d'un citron jaune
- 30 g de cassonade
- 50 g de noisettes
- 40 g de beurre demi-sel
- 140 g de sucre glace
- 35 g de farine de blé
- 50 g de jus d'orange
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