Vegan Blueberry Muffins - Grove Farm

Ingredients

• 2 cups flour
• ½ cup granulated sugar
• ½ tsp salt
• 3 tsp baking powder
• ¼ tsp baking soda
• 1 ½ cups blueberries
• 1 ½ cups buttermilk (1 tablespoon lemon juice to 1 cup plant-based milk)
• 1 tsp apple cider vinegar
• 4 tbsp unsalted vegan butter, melted and cooled
• 1 tsp vanilla extract