Chocolate & Pumpkin Cupcakes
Instructions Cupcakes - Preheat oven to 350 F. - In a medium bowl combine sugar, buttermilk, oil, eggs, pumpkin, salt, and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Offset spatula
- Oven
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 cup sugar
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 3/4 cup Farmer's Market Foods Organic Pumpkin
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 cups flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 8 oz. package mascarpone
- 3 tbsp Farmer's Market Foods Organic Pumpkin
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- pinch of salt
- 1 1/4 cup powdered sugar
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