Marmalade Breakfast Scones from The Three Chimneys Marmalade Bible by Shirley Spear
Pre-heat the oven to 220°C/425°F/gas 7. Prepare a greased baking sheet. Sieve the flour and baking powder together into a mixing bowl. Add the butter, cut into small chunks, and rub together until...
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Ingredients
- 250 g (9 oz) self-raising flour
- 1 rounded tsp baking powder
- 50 g (2 oz) salted butter just coming to room temperature, but not too soft
- 120 ml (4 fl oz) buttermilk
- 100 g (4 oz) Seville orange marmalade
- Milk for glazing
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