Marmalade Apple Sauce from The Three Chimneys Marmalade Bible by Shirley Spear
For serving with roast or grilled pork.
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Ingredients
- 2 Bramley cooking apples
- Juice of ½ a large orange
- 2 tbsp Seville orange marmalade
- ¼ tsp ground cinnamon
- 25 g (1 oz) unsalted butter
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