The Three Chimneys Hot Marmalade Pudding from The Three Chimneys Marmalade Bible by Shirley Spear
Butter a two-litre/three-pint pudding basin, preferably a plastic one with a clip-on lid. Place the breadcrumbs, flour and sugar in a mixing bowl. Gently melt the butter with the marmalade. Pour th...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pudding basin
- Mixing bowl
- Saucepan
- Whisk
- Spoon
Ingredients
- 150 g (6 oz) fine brown breadcrumbs
- 110 g (4 oz) soft light-brown sugar
- 25 g (1 oz) self-raising wholemeal or white flour
- 110 g (4 oz) butter, plus extra for greasing the bowl
- 8 tbsp well-flavoured, coarse-cut Seville orange marmalade
- 3 large eggs
- 1 rounded tsp bicarbonate of soda, plus 1 tbsp water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Marmalade Breakfast Scones from The Three Chimneys Marmalade Bible by Shirley Spear
app.ckbk.com
Marmalade bread and butter pudding recipe
deliciousmagazine.co.uk
["[\"Marmalade & Whisky Bread & Butter Pudding
thethirstykitchen.com
Plum Pudding from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys We
app.ckbk.com
Bread and Marmalade Pudding Recipe from the United Kingdom
excitedfood.com
Marmalade & whisky bread & butter pudding recipe | Good Food
bbcgoodfood.com
Marmalade Apple Sauce from The Three Chimneys Marmalade Bible by Shirley Spear
app.ckbk.com
Marmalade Bread and Butter Pudding | Blue Jean Chef - Meredith Laurence
bluejeanchef.com