Mediterranean Lentil Soup – Rocky Mountain Olive Oil

Ingredients

• 1 cup dried lentils, rinsed and drained
• 2 tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 tablespoon Grind Spice Co Sweetgrass Prairie Blend