Caldoso Rice with Saint-Jacques Coquilles - Recipe | Bonapeti.com

Ingredients

• bomba rice - 10.5 oz (300 g)
• saint - Jacques Coquilles - 6 - 8 pcs. (depending on their size)
• shrimp - 4 pcs. large (or langoustines)
• onions - 1/2 onion (100 g)
• garlic - 2 cloves
• parsley - 2 stalks
• red peppers - 1.7 oz (50 g)
• tomato puree - 1.7 oz (50 g)
• white wine - 4 tbsp (60 ml)
• olive oil - 3 1/3 tbsp (50 ml)
• paprika - 1 pinch
• saffron - 2 pinches
• fish broth - 5 cups (1 liter)
• salt - by taste