Indian Cabbage Slaw With Roasted Cashews | VegNews
This tangy, sweet, Indian-style salad called Koshimbir is tangy, light, and packs a little heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2½ cups shredded cabbage
- ¼ cup plus 1 tablespoon roasted cashews, coarsely chopped
- 2 teaspoons
- coconut sugar
- 2 teaspoons lemon juice
- ½ teaspoon salt
- 1½ tablespoons coconut oil
- ½ teaspoon mustard seeds
- 1 medium serrano pepper, seeded and finely chopped
- ½ teaspoon cumin seeds
- ⅛ teaspoon asafoetida (umami spice found at many Indian grocers)
- ⅓ cup chopped fresh cilantro, for garnish
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