Lactose Free Turkish Eggs Recipe | Arla UK
Enjoy a flavourful breakfast with Lactose Free Turkish Eggs—poached eggs served over creamy lactose-free yogurt, finished with spiced butter for a delicious, gut-friendly twist on a classic dish.
Ingredients
- 4 eggs
- 200 g Arla® LactoFREE Natural Yogurt 400g
- Handful fresh dill (roughly chopped)
- 2 sprigs fresh mint (finely chopped)
- 1 garlic clove (finely grated)
- 1 lemon zest
- salt and pepper
- 40 g Arla® LactoFREE Slightly Salted Spreadable 250g
- 1 tsp smoked paprika
- 1 tsp chilli flakes
- pinch ground cumin
- 2 slices bread
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