Taiwanese Fruit Cakes Recipe | King Arthur Baking

Ingredients

• 2 tablespoons (25g) granulated sugar
• zest of 1 lemon
• 8 tablespoons (113g) unsalted butter, at room temperature
• 1 large egg, at room temperature
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk
• 3 tablespoons (21g) cornstarch
• 1/8 teaspoon table salt
• 1 cup (128g) King Arthur Baker's Fruit Blend*
• 3/4 cup (170g) water
• 3 tablespoons (38g) granulated sugar
• 1 teaspoon lemon juice
• 1 tablespoon unsalted butter, at room temperature
• confectioners' sugar or King Arthur Snow White Non-Melting Sugar, for serving