Taiwanese Fruit Cakes Recipe
A twist on Taiwanese pineapple cakes, these fruit cakes consist of a sweet and tangy homemade jam encased in a shortbread-like dough. Bake them as a great treat to serve with tea or a special...
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Cooking tools:
- Stand mixer
- Cake mold
- Muffin tin
- Bench scraper
- Rolling pin
- Blender
- Food processor
- Cookie scoop
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2 tablespoons (25g) granulated sugar
- zest of 1 lemon
- 8 tablespoons (113g) unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk
- 3 tablespoons (21g) cornstarch
- 1/8 teaspoon table salt
- 1 cup (128g) King Arthur Baker's Fruit Blend*
- 3/4 cup (170g) water
- 3 tablespoons (38g) granulated sugar
- 1 teaspoon lemon juice
- 1 tablespoon unsalted butter, at room temperature
- confectioners' sugar or King Arthur Snow White Non-Melting Sugar, for serving
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