Taiwanese Pineapple Cake - Southeast Asian Recipes
Taiwanese pineapple cakes known as 'Feng Li Su' are pineapple tarts filled with slow-cooked pineapple jam wrapped in a thin layer of fragrant buttery pastry. These pastries are Taiwan’s bestseller...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Airtight container
- Adhesive tape
Ingredients
- 1000 g pineapple(s)
- 55 g sugar (brown)
- 110 g unsalted butter
- 50 g maltose
- 40 g sugar (powdered)
- 2 egg yolk(s)
- 135 g wheat flour
- 20 g almond flour
- 1 tsp evaporated milk (unsweetened)
- 1/4 tsp salt
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