Polpettes with White Wine and Lemon | MiNDFOOD

Ingredients

• 500g lamb mince
• ¼ cup finely grated parmesan
• ½ cup purchased dried breadcrumbs
• ⅓ cup continental parsley, roughly chopped
• 1 large lemon, finely grated rind and 2 tbsp juice
• 1 egg
• salt and pepper, to taste
• ¼ cup plain flour
• 1 tbsp olive oil
• 1½ cups chicken stock
• ½ cup white wine
• 4 bay leaves
• soft polenta, to serve
• 1 lemon (extra), halved lengthways, sliced wafer-thin, to serve