Loaded Baked Potato Calzone Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Loaded Baked Potato Calzone for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 cups mashed potatoes
- 13.8 oz pizza dough
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- ⅓ cup bacon (chopped)
- ⅓ cup green onions (chopped)
- ½ cup sour cream
- 1 egg
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