Spicy Strips Recipe - Simple Chinese Food
How to make spicy strips? Arranged today, it definitely restores the classic spicy noodles that we ate when we were young. It was very chewy and oily. It was super gluttonous and more addictive.
Ingredients
- 300g Beef tendon noodles
- 20g Chopped chili
- 30g Green onions
- 30g ginger
- 30g garlic
- 4 star anise
- 5g Cinnamon
- 4 slices Bay leaf
- 2g Cumin powder
- 20g White sesame
- 6g Cumin seeds
- 12g White sugar
- 2g Chicken Bouillon Powder
- 9g salt
- 20g Chili powder
- 5g Tangerine peel
- Some Chinese pepper 5g
- 2g pepper powder
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