Peppered Beef and Crispy Noodles stir fry - Chang's Authentic Asian Cooking
Method: Heat a wok over high heat, add 1/2 the oil and beef strips, in batches, for 2 minutes. Transfer to a plate. Heat remaining oil in...
Ingredients
- 4 tbsps rice bran oil
- 500g beef stir fry strips
- 1 large red onion, thinly sliced
- 2 cloves garlic, crushed
- 1tsp cracked black pepper
- 1 bunch snake beans, sliced
- 1 bunch baby bok choy, sliced
- 3tbsps Chang's Gluten Free Tamari Light Soy Sauce
- 1 tbsp raw sugar
- 1 tbsp Chang's Original Hoisin Sauce
- 2x100g packets Chang's Original Fried Noodles li>
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