Broad Bean Smash with Spiced Lamb Recipe | Summer Lamb

Name: Broad Bean Smash with Spiced Lamb Recipe | Summer Lamb
Ingredients: 1 lemon; 100g almond yoghurt; 2 garlic cloves, peeled; 40g rocket; 150g peas, fresh or frozen; 1.5kg broad beans, in their pods, podded or 300-400g podded and skinned (see Chef's tips); 20g flaked almonds; 1 tbsp rapeseed or vegetable oil; 2 x 150g lamb leg steaks; 2 tsp ground coriander; 2 tsp cumin seeds; pinch of chilli flakes, plus extra to garnish; handful of dill, roughly chopped; sea salt and black pepper

thehappyfoodie.co.uk

A simple, fresh summer dish, this broad bean smash with spiced lamb and lemon yoghurt is perfect for a light weekend lunch.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

1 lemon
100g almond yoghurt
2 garlic cloves, peeled
40g rocket
150g peas, fresh or frozen
1.5kg broad beans, in their pods, podded or 300-400g podded and skinned (see Chef's tips)
20g flaked almonds
1 tbsp rapeseed or vegetable oil
2 x 150g lamb leg steaks
2 tsp ground coriander
2 tsp cumin seeds
pinch of chilli flakes, plus extra to garnish
handful of dill, roughly chopped
sea salt and black pepper