Slow Cooker Apple & Rhubarb Porridge
This Slow Cooker Apple & Rhubarb Porridge is one of my favourite ways to use a crockpot. Overnight for a healthy breakfast!
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Cooking tools:
- Slow cooker
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 apples
- 1 bunch rhubarb
- 1 tspn cinnamon
- 1 tbsp sugar
- ½ cup water
- 1 cup steel-cut oats
- 2 tspn vanilla
- 2 tbsp maple syrup
- 25 g butter
- 3 ½ cups of milk of your choice
- 2 tbsp chia seeds
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