Takumi Banh Mi - Kikkoman Home Cooks

Ingredients

• 1¼ cup Kikkoman® Teriyaki Takumi, Original​
• 2, 1-pound boneless ribeye steaks​
• 1-2 baguettes, slice in half lengthwise​
• 1 teaspoon salt and pepper​
• ½ cup Kikkoman® Rice Vinegar​
• ½ cup water​
• ½ large daikon, cut into matchsticks​
• 1 jalapeno, thinly sliced​
• 1 small cucumber, cut into matchsticks / peeled into ribbons​
• 1 large carrot, cut into matchsticks​
• Cilantro, torn into pieces