mini crabcakes with basil
mini crabcakes with basil recipe: This is a great recipe from Boston that can be used as an appetizer or dinner. They can be made ahead, frozen, and re-heated.
Ingredients
- 1 pound fresh crabmeat
- 1/2 cup red bell pepper chopped
- 1/2 cup green onions chopped
- 3 tablespoon fresh basil
- 2 tablespoon fresh lemon juice
- 2 tablespoon mayonaise
- 1 tablespoon dijon mustard
- 1/2 teaspoon hop pepper sauce
- 1 dash worcestershire sauce
- 1 large egg
- 2 1/2 cups panko bread crumbs
- 2 tablespoon butter
- 2 tablespoon olive oil
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