Squash Vine Soup - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 1/2 quarts vegetable stock
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• 4-5 cloves garlic, pressed
• 1 cup young squash, diced
• 1 cup corn kernels, fresh or frozen
• 3 cup squash vine tips, chopped
• 1 cup squash blossoms, chopped
• 1 cup young amaranth leaves or baby spinach, chopped (optional)
• Salt and pepper, to taste
• Lime wedges, to taste