Lamb Ragu with Gnocchi and Herbs | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1kg lamb necks
• 2 tbsp olive oil
• 2 tbsp plain flour
• 2 garlic cloves, crushed
• 1 brown onion, diced
• 1 celery stalk, diced
• 1 carrot, diced
• 1 tsp dried oregano
• 1 tbsp chopped fresh basil
• 2 cups (500mls) salt reduced vegetable stock
• 400g can crushed tomatoes
• 2 tbsp tomato paste
• 1/2 cup (125mls) red wine
• 2 tbsp chopped flat leaf parsley, extra to garnish
• 20g butter
• 500g packet potato gnocchi
• 40g grated parmesan cheese