Lamb shank and mushroom Ragu | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 2 lamb shanks (approx.1.4kg), excess fat trimmed
• 1 tbsp olive oil
• 250g brown mushrooms, sliced
• 2 garlic cloves, crushed
• 1 large brown onion, finely chopped
• 2 carrots, peeled, finely chopped
• 2 celery sticks, finely chopped
• 700g tomato passata
• 1 cup (250ml) salt-reduced beef stock
• 4 sprigs thyme
• 2 sprigs rosemary, leaves finely chopped½ bunch kale, shredded
• 375g pappardelle pasta
• 120g baby rocket leaves, to serve
• Grated parmesan (40g), baby basil leaves, lemon wedges, to serve