Lamb ‘Gumbo’ recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1kg boneless lamb neck fillet , chopped into 3cm pieces
• 180g lamb sausage, removed from casings and roughly chopped
• 2 tbsp extra‐virgin olive oil
• 3 tbsp plain flour 1 tbsp paprika
• ½ tsp salt
• ½ tsp freshly ground pepper 1 tbsp Mexican chilli powder
• ½ cup dried blackeyed beans
• ½ bunch thyme 2 bayleaves
• 2 onions
• 4 garlic cloves
• 500 ml salt-reduced beef stock
• 2 x 400g tins baby roma tomatoes
• 4 strips lemon zest
• 150g okra, chopped roughly
• Brown rice
• Vinegary hot sauce
• Lemon wedges