Lamb Ragu With Herb Gnocchi - Japan (EN)
Savor rich Lamb ragu with herb gnocchi; a flavorsome European dish from Chef Felix Chong and collaborators.
Ingredients
- 120g Lamb meat
- 40g Onion
- 20g Carrot
- 20g Celery
- 1 Garlic
- 10ml White wine
- 400ml water
- 50ml Lamb broth
- Parmesan or Pecorino cheese
- Salt for taste
- Black pepper for taste
- Rosemary, appropriate amount
- Gnocchi or Pappardelle
- Fermented black garlic puree
- Mint
- Dill
- Chives
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