Oven-Roasted Vegetables - MA SNAP-ED
Delicious oven-roasted vegetables with a simple mix of oil, lemon juice, and herbs for a healthy side dish. Perfect for SNAP-ED programs!
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black ground pepper
- 3 cups fresh vegetables (cut up, such as potatoes, broccoli, carrots, cauliflower, or red peppers)
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