Salmon carpaccio and celery mayo recipe | Woolworths TASTE
An elegant starter featuring thinly sliced fresh salmon topped with a mayo made from granadilla pulp, caperberries, and chopped celery, garnished cucumber ribbons.
Ingredients
- 600 g fresh salmon
- For the mayo:
- 1 free-range egg yolk
- ½ cup extra virgin olive oil
- sea salt and freshly ground black pepper, to season
- 1 stalk celery, finely chopped
- 8 caperberries, finely chopped
- pulp of 3 granadillas
- red onion, sliced into rings, to serve
- rocket, to serve
- cucumber ribbons, to serve
More Like This
Salmon carpaccio - MOWI
mowisalmon.co.uk
Silky Carpaccio Salmon
cookingwithkendra.net
Salmon carpaccio with oriental vinaigrette - Must Be Yummie | Picky
picky.recipes
/images.kitchenstories.io/recipeImages/R684-photo-final.jpg)
Salmon carpaccio with asparagus panna cotta | Recipe | Kitchen Stories
kitchenstories.com
Smoked salmon carpaccio Recipe | Home Beautiful
homebeautiful.com.au
CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON! | Just A Pinch Recipes
justapinch.com
Avocado Salmon Carpaccio Recipe
helenasrecipes.com
Poached Salmon | Saveur
saveur.com