Grilled Mushroom Tacos and Butternut Squash Mash | Savory
No one will miss the meat in these vegetarian tacos, thanks to meaty grilled mushrooms. Serve the tacos with a quick butternut mash that cooks in the microwave.
Ingredients
- 2 (14 oz) 4-count pkgs whole-cap portobella mushrooms
- 2 tbsp olive oil
- 1 (14 oz) pkg Nature's Promise® Organic Cubed Butternut Squash
- 2 tbsp jarred pesto
- 8 white corn tortillas
- 1 cup spring mix
- 1/3 cup cotija or crumbled queso fresco cheese
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