Pumpkin Pastries | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 tablespoons olive oil
• 1 red onion, finely chopped
• 400g pumpkin, peeled and chopped into 1.5cm chunks
• salt and freshly ground black pepper
• 1/4 cup pine nuts, lightly toasted
• 1/2 cup grated parmesan cheese
• 100g feta, crumbled
• 1 teaspoon ground cumin
• 2 eggs, lightly whisked
• 2 sheets Edmonds puff pastry