Ajinomoto | Grilled Pompano with Ensaladang Lato - Ajinomoto

Ingredients

• 1 kilo (1000 g) Pompano, cleaned
• 2 Tbsps. (30 ml) Oil
• 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
• 1/ 1/4 cups (300 g) Lato, washed, chopped
• 1/4 cup (60 g) Red Onion, julienne
• 1/4 cup (60 g) Tomato, cored, julienne
• 2 pcs. (100 g) Salted Egg, wedges
• 1/4 cup (60 ml) Cane Vinegar
• 1 Tbsp. (15 g) White Sugar
• 1/4 tsp. (1 g) Ground Pepper (optional)
• 1 Tbsp. (15 ml) Soy Sauce
• 1 Tbsp. (15 ml) Calamansi juice