OMG! Slow Cooker Asian Ribs - The Weary Chef
Quick, simple, and great during any season, these slow cooker Asian ribs melt right off the bone! Easy to make gluten free, and perfect for busy nights.
Ingredients
- 3 1/2 pounds pork back ribs fat removed
- 2 teaspoons dried oregano
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 onion diced
- 4 garlic cloves minced
- 1/4 cup honey
- 1/4 cup ketchup
- 2 teaspoons sriracha
- 1 tablespoon coarse whole grain mustard
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
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