Vegan Lentil Hotpot

Name: Vegan Lentil Hotpot
Total time: 70 min
Ingredients: low-calorie cooking spray; 2 onions, (peeled and diced); 2 carrots, (peeled and cut into small dice); 2 sticks of celery, (cut into small dice); 200 g mushrooms, (sliced); 1 tsp mustard powder; 2 tsp garlic granules; 1 tsp dried thyme; 3 tbsp tomato puree; 350ml ml vegetable stock, (1 vegetable stock cube made up with 350ml boiling water); 1 tsp balsamic vinegar; 3 tbsp soy sauce; 500 g potatoes, (peeled and cut into half cm slices); salt; freshly ground black pepper; 2 X 400 g tins of green lentils, (drained and rinsed)

pinchofnom.com

This Vegan Lentil Hotpot is so packed full of veg and flavour that you won't even miss the meat! Fab if you're following a diet plan.

View full recipe on pinchofnom.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pinchofnom.com.

Share this recipe:

Cooking tools:

Ingredients

low-calorie cooking spray
2 onions, (peeled and diced)
2 carrots, (peeled and cut into small dice)
2 sticks of celery, (cut into small dice)
200 g mushrooms, (sliced)
1 tsp mustard powder
2 tsp garlic granules
1 tsp dried thyme
3 tbsp tomato puree
350ml ml vegetable stock, (1 vegetable stock cube made up with 350ml boiling water)
1 tsp balsamic vinegar
3 tbsp soy sauce
500 g potatoes, (peeled and cut into half cm slices)
salt
freshly ground black pepper
2 X 400 g tins of green lentils, (drained and rinsed)