Turkey Enchilada Soup | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
• ½ cup finely chopped sweet onion
• 1 tablespoon minced fresh garlic
• 1 tablespoon salt-free Mexican or southwest seasoning
• 1¼ cups uncooked instant brown rice
• 6 cups low-sodium chicken broth
• 2 cups mild red enchilada sauce
• 1 (14.5-ounce) can no salt-added diced tomatoes in juice
• ½ cup plus 2 tablespoons all natural* chipotle queso (salsa con queso will work as a second option)
• 1 ½ cups 50% less-sodium black beans
• 6 lime wedges
• 6 teaspoons finely chopped fresh cilantro
• 24 baked tortilla chips