Brandade de Morue - Laura's Vegan Table

Ingredients

• 1 pound of potatoes, peeled and chopped into cubes
• 1 1/2 cups raw, unsalted cashews, soaked in boiling water for 15 minutes, then drained
• zest of one lemon
• juice of one lemon
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon sea salt
• 1/3 cup water
• 4 cloves garlic
• 1/2 cup prepared horseradish
• 1/2 cup dairy free milk
• 2 tablespoons olive oil + some for greasing baking dish
• baguette sliced into 1/4" thick slices
• grated vegan parmesan