Vegan Brioche - Laura's Vegan Table

Ingredients

• 1 package active dry yeast ( 2 1/4 teaspoons)
• 1/3 cup unsweetened plant based milk (I use oat milk) + a little more for brushing the top of the bread when baking
• 2 3/4 cups all purpose flour
• 3/4 cups aquafaba (liquid from from canned chickpeas - you'll need about 2 15-ounce cans of chick peas for this)
• 1/4 teaspoon sea salt
• 3 tablespoons organic sugar
• 3/4 cup plant butter + some for greasing loaf pan (I use Earth Balance or Miyokos)