Pumpkin-Cinnamon Bread Pudding  

Ingredients

• 4 cups of French bread or brioche, crust removed, cut into cubes
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 4 eggs
• 4 egg yolks
• 1 cup pumpkin puree
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 tablespoons bourbon or dark rum
• Pinch sea salt
• 1 tablespoon vanilla extract
• Powdered sugar
• 1 cup heavy cream
• 1 cup half and half
• 1 teaspoon vanilla extract or vanilla bean paste
• 3 egg yolks
• 1/4 cup granulated sugar
• 1 tablespoon whiskey